Quick Quinoa Lentil Mix has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Quick Quinoa Lentil Mix, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 182.7 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5.2 g20.8%
Sugars 0 g
Protein 6.5 g 13%
Vitamin A 0.1% Vitamin C 1.2%
Calcium 0.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 4.2 g | Carbs 23.9 g | Fat 0.5 g
Per Serving | Calories 330
Protein 17.2 g | Carbs 37.9 g | Fat 13.3 g
Per Serving | Calories 61
Protein 3.2 g | Carbs 7.1 g | Fat 2.4 g
Per Serving | Calories 137
Protein 9.4 g | Carbs 24 g | Fat 0.5 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 32 g | Fat 2.8 g
Per Serving | Calories 304
Protein 13.1 g | Carbs 37.6 g | Fat 12.5 g
Per Serving | Calories 248
Protein 39.2 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 551
Protein 24.5 g | Carbs 72.7 g | Fat 18.4 g