Quick N Easy Chicken Wrap has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick N Easy Chicken Wrap has been given a composite ranking of 42, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 414 mg | 41.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 176.8 mg | 5.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 1 mg 0%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 2.7 g10.8%
Sugars 3 g
Protein 32.8 g 65.6%
Vitamin A 19.4% Vitamin C 7.5%
Calcium 41.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 19 g | Carbs 6.9 g | Fat 11.3 g
Per Serving | Calories 388
Protein 35.7 g | Carbs 29.9 g | Fat 13.8 g
Per Serving | Calories 407
Protein 35.3 g | Carbs 52.3 g | Fat 5.6 g
Per Serving | Calories 313
Protein 13 g | Carbs 36.9 g | Fat 12.6 g
Per Serving | Calories 202
Protein 22.5 g | Carbs 18 g | Fat 6.2 g
Per Serving | Calories 113
Protein 15.7 g | Carbs 2.4 g | Fat 2.9 g
Per Serving | Calories 269
Protein 13 g | Carbs 42.5 g | Fat 5.8 g
Per Serving | Calories 478
Protein 18.3 g | Carbs 72.2 g | Fat 13 g