Quick & Easy Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Quick & Easy Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 50% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 17 mg | 0.5% | ||
Sodium | 505.3 mg | 21.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 505.3 mg 21.1%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.2 g0.8%
Sugars 6 g
Protein 19 g 38%
Vitamin A 0.6% Vitamin C 1.1%
Calcium 0.4% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 35.7 g | Carbs 29.9 g | Fat 13.8 g
Per Serving | Calories 203
Protein 14.1 g | Carbs 20.2 g | Fat 7.5 g
Per Serving | Calories 523
Protein 32.8 g | Carbs 39.4 g | Fat 26.4 g
Per Serving | Calories 407
Protein 35.3 g | Carbs 52.3 g | Fat 5.6 g
Per Serving | Calories 269
Protein 10 g | Carbs 20.1 g | Fat 17.5 g
Per Serving | Calories 305
Protein 9.8 g | Carbs 41.7 g | Fat 11.7 g
Per Serving | Calories 200
Protein 7.7 g | Carbs 6.1 g | Fat 16.2 g
Per Serving | Calories 48
Protein 1.2 g | Carbs 5.2 g | Fat 2.9 g