Quick Marinara has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quick Marinara, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 84.3 mg | 2.4% | ||
Sodium | 386.7 mg | 16.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 386.7 mg 16.1%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 6.3 g25.2%
Sugars 10.6 g
Protein 4.2 g 8.4%
Vitamin A 11.5% Vitamin C 32.3%
Calcium 2.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 23 g | Carbs 37.4 g | Fat 16.9 g
Per Serving | Calories 239
Protein 13.4 g | Carbs 37.6 g | Fat 4.2 g
Per Serving | Calories 324
Protein 10.8 g | Carbs 46.8 g | Fat 11.6 g
Per Serving | Calories 307
Protein 16.3 g | Carbs 45.2 g | Fat 8.1 g
Per Serving | Calories 125
Protein 7.8 g | Carbs 19.4 g | Fat 2 g
Per Serving | Calories 130
Protein 3 g | Carbs 23.2 g | Fat 2.5 g
Per Serving | Calories 320
Protein 9.1 g | Carbs 55.9 g | Fat 7.8 g
Per Serving | Calories 76
Protein 3 g | Carbs 8.5 g | Fat 3.7 g