gingery, garlicky black & green beans! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing gingery, garlicky black & green beans! has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 224.4 mcg | 56.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 544 mg | 15.5% | ||
Sodium | 1.9 mg | 0.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.9 mg 0.1%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 13.6 g54.4%
Sugars 0.5 g
Protein 13.4 g 26.8%
Vitamin A 0.7% Vitamin C 2.3%
Calcium 5.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 3.6 g | Carbs 24.4 g | Fat 3.8 g
Per Serving | Calories 162
Protein 8 g | Carbs 31.8 g | Fat 0.9 g
Per Serving | Calories 381
Protein 23 g | Carbs 37.4 g | Fat 16.9 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 16.9 g | Fat 3.5 g
Per Serving | Calories 152
Protein 14.7 g | Carbs 6.2 g | Fat 7.8 g
Per Serving | Calories 178
Protein 10.7 g | Carbs 8.6 g | Fat 11.7 g
Per Serving | Calories 251
Protein 3.7 g | Carbs 50.3 g | Fat 4.7 g
Per Serving | Calories 279
Protein 3.2 g | Carbs 48.8 g | Fat 9.7 g