Quick lentil stew with artichokes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Quick lentil stew with artichokes has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11555 IU | 231.1% | ||
Vitamin C | 43 mg | 71.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 228.8 mcg | 57.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 989.1 mg | 28.3% | ||
Sodium | 117 mg | 4.9% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.96 mg | 48.1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 117 mg 4.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 11.4 g45.6%
Sugars 6.7 g
Protein 7.9 g 15.8%
Vitamin A 231.1% Vitamin C 71.7%
Calcium 12.6% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 8.4 g | Carbs 23.7 g | Fat 4.5 g
Per Serving | Calories 450
Protein 38 g | Carbs 58 g | Fat 9 g
Per Serving | Calories 348
Protein 21.4 g | Carbs 48.6 g | Fat 9.1 g
Per Serving | Calories 189
Protein 14.5 g | Carbs 29.3 g | Fat 1.6 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 47.8 g | Fat 6 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 5.5 g | Fat 0.3 g
Per Serving | Calories 151
Protein 6.5 g | Carbs 15.4 g | Fat 8 g
Per Serving | Calories 351
Protein 18.9 g | Carbs 43.6 g | Fat 11.8 g