Quick Garlic Shrimp & Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Garlic Shrimp & Pasta has been given a composite ranking of 20, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 40% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1880 IU | 37.6% | ||
Vitamin C | 53.1 mg | 88.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 1.9 mcg | 32.4% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 461.9 mg | 13.2% | ||
Sodium | 772 mg | 32.2% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 49.4 mcg | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 249.7 mg 83.2%
Sodium 772 mg 32.2%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 2.6 g10.4%
Sugars 2.1 g
Protein 33.7 g 67.4%
Vitamin A 37.6% Vitamin C 88.5%
Calcium 25.1% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 16 g | Carbs 19.2 g | Fat 2.4 g
Per Serving | Calories 502
Protein 33.4 g | Carbs 44.9 g | Fat 20.1 g
Per Serving | Calories 316
Protein 30.6 g | Carbs 44.6 g | Fat 4.1 g
Per Serving | Calories 239
Protein 32.1 g | Carbs 5.6 g | Fat 9.6 g
Per Serving | Calories 207
Protein 24.5 g | Carbs 7.9 g | Fat 9 g
Per Serving | Calories 168
Protein 10.5 g | Carbs 28 g | Fat 0.9 g
Per Serving | Calories 228
Protein 14.5 g | Carbs 19.8 g | Fat 10.9 g
Per Serving | Calories 142
Protein 16.9 g | Carbs 5.5 g | Fat 5.3 g