Garlic Spinach & Tomatoe Shrimp w/ Pasta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Spinach & Tomatoe Shrimp w/ Pasta has been given a composite ranking of 57, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 36% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4885 IU | 97.7% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 200.8 IU | 50.2% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 1.7 mcg | 27.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 592.7 mg | 16.9% | ||
Sodium | 390.6 mg | 16.3% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 53.1 mcg | 75.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 207.6 mg 69.2%
Sodium 390.6 mg 16.3%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.5 g6%
Sugars 0.2 g
Protein 32.1 g 64.2%
Vitamin A 97.7% Vitamin C 32.2%
Calcium 23.6% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 30.6 g | Carbs 44.6 g | Fat 4.1 g
Per Serving | Calories 381
Protein 33.7 g | Carbs 22.3 g | Fat 16.9 g
Per Serving | Calories 437
Protein 32.6 g | Carbs 24.9 g | Fat 19.2 g
Per Serving | Calories 467
Protein 40.3 g | Carbs 59.7 g | Fat 8.8 g
Per Serving | Calories 414
Protein 32.1 g | Carbs 62.9 g | Fat 6.1 g
Per Serving | Calories 260
Protein 11 g | Carbs 27.5 g | Fat 11.7 g
Per Serving | Calories 213
Protein 13.9 g | Carbs 28 g | Fat 4.7 g
Per Serving | Calories 150
Protein 16 g | Carbs 6.5 g | Fat 6.3 g