Quick-Fix Beef and Rice has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Quick-Fix Beef and Rice, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 8.2 mg | 40.9% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 2.7 mcg | 45.2% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 455 mg | 45.5% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 531 mg | 15.2% | ||
Sodium | 776.4 mg | 32.4% | ||
Zinc | 5.6 mg | 37.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 0
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 105.4 mg 35.1%
Sodium 776.4 mg 32.4%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 3.9 g15.6%
Sugars 3.6 g
Protein 34.9 g 69.8%
Vitamin A 15.3% Vitamin C 14.2%
Calcium 45.5% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 15.5 g | Carbs 22.8 g | Fat 20.7 g
Per Serving | Calories 44
Protein 1.9 g | Carbs 8.9 g | Fat 0.1 g
Per Serving | Calories 345
Protein 14.4 g | Carbs 45 g | Fat 10.9 g
Per Serving | Calories 305
Protein 21.8 g | Carbs 12.5 g | Fat 18.2 g
Per Serving | Calories 289
Protein 17.6 g | Carbs 16 g | Fat 17.7 g
Per Serving | Calories 374
Protein 31.7 g | Carbs 32.9 g | Fat 13.6 g
Per Serving | Calories 304
Protein 25.6 g | Carbs 20.6 g | Fat 13.5 g
Per Serving | Calories 239
Protein 19.5 g | Carbs 16.5 g | Fat 10.1 g