Cheesey crock pot chicken and ravioli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesey crock pot chicken and ravioli has been given a composite ranking of 47, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 28.6 mg | 47.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 278.8 mg | 8% | ||
Sodium | 722.9 mg | 30.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 722.9 mg 30.1%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 5.7 g22.8%
Sugars 5.3 g
Protein 31.7 g 63.4%
Vitamin A 17% Vitamin C 47.6%
Calcium 35.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 8.9 g | Carbs 6.5 g | Fat 0.6 g
Per Serving | Calories 429
Protein 59.9 g | Carbs 31 g | Fat 5.6 g
Per Serving | Calories 247
Protein 18.4 g | Carbs 23.2 g | Fat 8.6 g
Per Serving | Calories 138
Protein 12.5 g | Carbs 15.3 g | Fat 2.2 g
Per Serving | Calories 235
Protein 28.7 g | Carbs 4.6 g | Fat 6.9 g
Per Serving | Calories 221
Protein 14.5 g | Carbs 27.8 g | Fat 6.5 g
Per Serving | Calories 289
Protein 17.6 g | Carbs 16 g | Fat 17.7 g
Per Serving | Calories 638
Protein 34.9 g | Carbs 49.6 g | Fat 32.3 g