quick fiber lunch has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quick fiber lunch has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 0 mg | |||
Potassium | 401.4 mg | 11.5% | ||
Sodium | 749 mg | 31.2% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 749 mg 31.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5.9 g23.6%
Sugars 9.1 g
Protein 8 g 16%
Vitamin A 19.4% Vitamin C 3%
Calcium 4.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 27 g | Carbs 64.7 g | Fat 20.4 g
Per Serving | Calories 279
Protein 25.5 g | Carbs 9.8 g | Fat 16.1 g
Per Serving | Calories 10
Protein 1.1 g | Carbs 1.6 g | Fat 0 g
Per Serving | Calories 242
Protein 6.2 g | Carbs 33.3 g | Fat 11.1 g
Per Serving | Calories 295
Protein 24.5 g | Carbs 49.6 g | Fat 6.5 g
Per Serving | Calories 234
Protein 23.4 g | Carbs 15.1 g | Fat 9.5 g
Per Serving | Calories 363
Protein 20.4 g | Carbs 51.1 g | Fat 7.8 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 10.8 g | Fat 5 g