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Quick & Easy Turkey broth - Recipe and Nutrition Facts
19

Quick & Easy Turkey broth Recipe

Quick & Easy Turkey broth has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick & Easy Turkey broth has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat39%
 Calories from Carbs6%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.4 mg2.3%
Vitamin D12.8 IU3.2%
Vitamin E0.02 mg0.07%
Thiamin0.05 mg3.1%
Riboflavin0.15 mg9.1%
Niacin4.3 mg21.5%
Vitamin B60.23 mg11.7%
Folate8.4 mcg2.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron1.5 mg8.2%
Magnesium15.2 mg3.8%
Phosphorus197 mg19.7%
Potassium292.2 mg8.3%
Sodium659.3 mg27.5%
Zinc1.6 mg10.8%
Copper0.1 mg5.2%
Manganese0.02 mg1.2%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.6 g0.5%
Dietary Fiber0.2 g0.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.4 g7%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 41.7 mg 13.9%

Sodium 659.3 mg 27.5%

Total Carbohydrates 1.6 g 0.5%

Dietary Fiber 0.2 g0.8%

Sugars 0.4 g

Protein 14.8 g 29.6%

Vitamin A 1.5% Vitamin C 2.3%

Calcium 0.3% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2125717 Embed Table:

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