Quick & Easy Turkey broth has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick & Easy Turkey broth has been given a composite ranking of 19, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 39% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 292.2 mg | 8.3% | ||
Sodium | 659.3 mg | 27.5% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 659.3 mg 27.5%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 14.8 g 29.6%
Vitamin A 1.5% Vitamin C 2.3%
Calcium 0.3% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 23.9 g | Carbs 24.8 g | Fat 1.9 g
Per Serving | Calories 311
Protein 26.2 g | Carbs 42.3 g | Fat 7.2 g
Per Serving | Calories 97
Protein 5 g | Carbs 5.4 g | Fat 6.3 g
Per Serving | Calories 233
Protein 15.3 g | Carbs 27 g | Fat 6.9 g
Per Serving | Calories 76
Protein 9.4 g | Carbs 8 g | Fat 1.3 g
Per Serving | Calories 70
Protein 9.2 g | Carbs 1.8 g | Fat 2.5 g
Per Serving | Calories 218
Protein 12.6 g | Carbs 11.2 g | Fat 13.7 g
Per Serving | Calories 247
Protein 18.6 g | Carbs 27.1 g | Fat 7.8 g