Quick & Easy Tomato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin D.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Quick & Easy Tomato Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 3% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 181.1 mg | 5.2% | ||
Sodium | 169.9 mg | 7.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 169.9 mg 7.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.2 g4.8%
Sugars 12 g
Protein 8.8 g 17.6%
Vitamin A 28.9% Vitamin C 43.2%
Calcium 31.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 0.8 g | Carbs 4.5 g | Fat 0.7 g
Per Serving | Calories 77
Protein 3.3 g | Carbs 16.5 g | Fat 0.3 g
Per Serving | Calories 163
Protein 5.7 g | Carbs 14 g | Fat 9.3 g
Per Serving | Calories 350
Protein 13.5 g | Carbs 43.3 g | Fat 14.4 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 4.1 g | Fat 7.9 g
Per Serving | Calories 200
Protein 9.8 g | Carbs 17.6 g | Fat 10.6 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 15.4 g | Fat 6.6 g
Per Serving | Calories 95
Protein 0.9 g | Carbs 7.1 g | Fat 3.1 g