Quick Beef Barley Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Quick Beef Barley Soup, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 377.1 mg | 10.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 1 mg 0%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 3.9 g15.6%
Sugars 2.3 g
Protein 9.8 g 19.6%
Vitamin A 39.4% Vitamin C 13.9%
Calcium 2.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 12.4 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 149
Protein 11.1 g | Carbs 20.1 g | Fat 3.7 g
Per Serving | Calories 243
Protein 19.8 g | Carbs 29.1 g | Fat 5.6 g
Per Serving | Calories 251
Protein 15.8 g | Carbs 16.8 g | Fat 13.4 g
Per Serving | Calories 291
Protein 16.1 g | Carbs 30.1 g | Fat 12.4 g
Per Serving | Calories 272
Protein 30.3 g | Carbs 21.3 g | Fat 6.5 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 4.1 g | Fat 7.9 g
Per Serving | Calories 100
Protein 8.8 g | Carbs 17.5 g | Fat 0.3 g