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Quick & Easy Spinach Mushroom Omelet - Recipe and Nutrition Facts
34

Quick & Easy Spinach Mushroom Omelet Recipe

Quick & Easy Spinach Mushroom Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Quick & Easy Spinach Mushroom Omelet has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat47%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4510 IU90.2%
Vitamin C6.8 mg11.4%
Vitamin D34 IU8.5%
Vitamin E0.68 mg2.3%
Thiamin0.08 mg5.1%
Riboflavin0.45 mg26.4%
Niacin0.76 mg3.8%
Vitamin B60.19 mg9.4%
Folate79.2 mcg19.8%
Vitamin B120.69 mcg11.5%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron1.7 mg9.3%
Magnesium46 mg11.5%
Phosphorus230 mg23%
Potassium325.7 mg9.3%
Sodium464.2 mg19.3%
Zinc1.5 mg10.1%
Copper0.12 mg5.9%
Manganese0.49 mg24.5%
Selenium20.6 mcg29.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber1.8 g7.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4 g20%
Monounsaturated Fat3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 224.7 mg 74.9%

Sodium 464.2 mg 19.3%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 1.8 g7.2%

Sugars 0.3 g

Protein 18.7 g 37.4%

Vitamin A 90.2% Vitamin C 11.4%

Calcium 25.7% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1275064 Embed Table:

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