Quick & Easy Spinach Mushroom Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quick & Easy Spinach Mushroom Omelet has been given a composite ranking of 34, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 47% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4510 IU | 90.2% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 325.7 mg | 9.3% | ||
Sodium | 464.2 mg | 19.3% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 224.7 mg 74.9%
Sodium 464.2 mg 19.3%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.8 g7.2%
Sugars 0.3 g
Protein 18.7 g 37.4%
Vitamin A 90.2% Vitamin C 11.4%
Calcium 25.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 12.5 g | Carbs 14.2 g | Fat 13.8 g
Per Serving | Calories 134
Protein 10.3 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 39
Protein 0.85 g | Carbs 8.5 g | Fat 0.06 g
Per Serving | Calories 56
Protein 1.7 g | Carbs 11.8 g | Fat 0.42 g
Per Serving | Calories 153
Protein 11.8 g | Carbs 0.8 g | Fat 11.4 g
Per Serving | Calories 545
Protein 28.9 g | Carbs 55.7 g | Fat 23.5 g
Per Serving | Calories 354
Protein 24.1 g | Carbs 30.3 g | Fat 15.6 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g