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Quick & Easy Pasta Salad - Recipe and Nutrition Facts
81

Quick & Easy Pasta Salad Recipe

Quick & Easy Pasta Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Quick & Easy Pasta Salad has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat10%
 Calories from Carbs75%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1.3%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.5%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron2.1 mg11.6%
Magnesium7.2 mg1.8%
Phosphorus16 mg1.6%
Potassium125.7 mg3.6%
Sodium71.9 mg3%
Zinc0.14 mg0.9%
Copper0.03 mg1.4%
Manganese0.06 mg2.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber5.7 g22.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 71.9 mg 3%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 5.7 g22.8%

Sugars 3 g

Protein 8.5 g 17%

Vitamin A 21.9% Vitamin C 6.7%

Calcium 2% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=373023 Embed Table:

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