Quick and Easy Salad has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Quick and Easy Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32365 IU | 647.3% | ||
Vitamin C | 63.9 mg | 106.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.5 mg | 33% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.98 mg | 48.8% | ||
Folate | 227.6 mcg | 56.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 121.2 mg | 30.3% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 594.3 mg | 24.8% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 19.1 g | 76.4% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 594.3 mg 24.8%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 19.1 g76.4%
Sugars 16.5 g
Protein 10.3 g 20.6%
Vitamin A 647.3% Vitamin C 106.5%
Calcium 35.8% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 8.5 g | Carbs 43.2 g | Fat 2.6 g
Per Serving | Calories 229
Protein 2.6 g | Carbs 27.5 g | Fat 12.1 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 12.4 g | Fat 15 g
Per Serving | Calories 194
Protein 2.6 g | Carbs 32.2 g | Fat 6.4 g
Per Serving | Calories 260
Protein 27.2 g | Carbs 20.8 g | Fat 7.1 g
Per Serving | Calories 139
Protein 1.1 g | Carbs 8.9 g | Fat 11.1 g
Per Serving | Calories 240
Protein 20 g | Carbs 16.5 g | Fat 10.9 g
Per Serving | Calories 19
Protein 1 g | Carbs 3.4 g | Fat 0.2 g