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Quick Easy Bran Muffins w/Raisins - Recipe and Nutrition Facts
82

Quick Easy Bran Muffins w/Raisins Recipe

Quick Easy Bran Muffins w/Raisins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Based on the composite nutritive standing Quick Easy Bran Muffins w/Raisins has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat21%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin B6
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C1.5 mg2.5%
Vitamin D10.8 IU2.7%
Vitamin E1.3 mg4.3%
Thiamin0.14 mg9.3%
Riboflavin0.21 mg12.4%
Niacin0.92 mg4.6%
Vitamin B60.64 mg31.8%
Folate69.6 mcg17.4%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.5 mg8.4%
Magnesium31.2 mg7.8%
Phosphorus130 mg13%
Potassium180.1 mg5.1%
Sodium272.5 mg11.4%
Zinc0.86 mg5.7%
Copper0.12 mg6%
Manganese0.5 mg25.1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber3.3 g13.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 272.5 mg 11.4%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 3.3 g13.2%

Sugars 0.9 g

Protein 3.9 g 7.8%

Vitamin A 4.8% Vitamin C 2.5%

Calcium 13.1% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142979 Embed Table:

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