Quick Easy Bran Muffins w/Raisins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Quick Easy Bran Muffins w/Raisins has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 180.1 mg | 5.1% | ||
Sodium | 272.5 mg | 11.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 272.5 mg 11.4%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 3.3 g13.2%
Sugars 0.9 g
Protein 3.9 g 7.8%
Vitamin A 4.8% Vitamin C 2.5%
Calcium 13.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 3.8 g | Carbs 28.5 g | Fat 6.9 g
Per Serving | Calories 171
Protein 4.8 g | Carbs 36.8 g | Fat 1.4 g
Per Serving | Calories 96
Protein 1.9 g | Carbs 18.4 g | Fat 2.8 g
Per Serving | Calories 178
Protein 2.6 g | Carbs 37.2 g | Fat 4.6 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 16.4 g | Fat 1.8 g
Per Serving | Calories 115
Protein 2.7 g | Carbs 19.8 g | Fat 3.7 g
Per Serving | Calories 144
Protein 4 g | Carbs 23.7 g | Fat 6.2 g
Per Serving | Calories 185
Protein 3.7 g | Carbs 29.3 g | Fat 5.7 g