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Quick & Easy Baked Pasta - Recipe and Nutrition Facts
63

Quick & Easy Baked Pasta Recipe

Quick & Easy Baked Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick & Easy Baked Pasta has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat25%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C15.7 mg26.1%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.53 mg35.5%
Riboflavin0.28 mg16.2%
Niacin3.3 mg16.5%
Vitamin B60.07 mg3.5%
Folate142.8 mcg35.7%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium339 mg33.9%
Iron2.6 mg14.5%
Magnesium4.8 mg1.2%
Phosphorus9 mg0.9%
Potassium113.4 mg3.2%
Sodium465.6 mg19.4%
Zinc0.06 mg0.4%
Copper0.04 mg1.8%
Manganese0.09 mg4.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber7.7 g30.8%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 465.6 mg 19.4%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 7.7 g30.8%

Sugars 5.7 g

Protein 13 g 26%

Vitamin A 10.7% Vitamin C 26.1%

Calcium 33.9% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2162491 Embed Table:

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