Quick & Easy Baked Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick & Easy Baked Pasta has been given a composite ranking of 63, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 113.4 mg | 3.2% | ||
Sodium | 465.6 mg | 19.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 465.6 mg 19.4%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 7.7 g30.8%
Sugars 5.7 g
Protein 13 g 26%
Vitamin A 10.7% Vitamin C 26.1%
Calcium 33.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 2.9 g | Carbs 14.5 g | Fat 7.5 g
Per Serving | Calories 368
Protein 14.7 g | Carbs 50.7 g | Fat 13.2 g
Per Serving | Calories 299
Protein 10.9 g | Carbs 56.3 g | Fat 3.3 g
Per Serving | Calories 344
Protein 13.6 g | Carbs 66.1 g | Fat 3.2 g
Per Serving | Calories 152
Protein 5.2 g | Carbs 19.5 g | Fat 7.9 g
Per Serving | Calories 157
Protein 11.8 g | Carbs 23.3 g | Fat 3.1 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 7.6 g | Fat 2.2 g
Per Serving | Calories 278
Protein 24.4 g | Carbs 25 g | Fat 9.5 g