Italian spinach and mushrooms has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian spinach and mushrooms has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4985 IU | 99.7% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 926.3 mg | 26.5% | ||
Sodium | 681.4 mg | 28.4% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 681.4 mg 28.4%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 6.2 g24.8%
Sugars 6.3 g
Protein 5.2 g 10.4%
Vitamin A 99.7% Vitamin C 46.4%
Calcium 15.3% Iron 28.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 7.5 g | Carbs 11.1 g | Fat 8.2 g
Per 100g | Calories 80
Protein 0 g | Carbs 6.3 g | Fat 4.9 g
Per Serving | Calories 131
Protein 10 g | Carbs 2.9 g | Fat 8.2 g
Per Serving | Calories 291
Protein 20.2 g | Carbs 30.9 g | Fat 7.6 g
Per Serving | Calories 157
Protein 11.8 g | Carbs 23.3 g | Fat 3.1 g
Per Serving | Calories 262
Protein 10.2 g | Carbs 10.3 g | Fat 20.1 g
Per Serving | Calories 327
Protein 13 g | Carbs 53 g | Fat 9.6 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 7.6 g | Fat 2.2 g