Quick Chunky Beef and Corn Chili 9pp has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Quick Chunky Beef and Corn Chili 9pp, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 8.3 g33.2%
Sugars 7.9 g
Protein 16.2 g 32.4%
Vitamin A 18.6% Vitamin C 49.3%
Calcium 16.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 26 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 330
Protein 14 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 247
Protein 22.9 g | Carbs 28.5 g | Fat 4.3 g
Per Serving | Calories 153
Protein 18.5 g | Carbs 7.1 g | Fat 4.5 g
Per Serving | Calories 220
Protein 12 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 408
Protein 40.6 g | Carbs 45 g | Fat 6.5 g
Per Serving | Calories 191
Protein 17.9 g | Carbs 20.5 g | Fat 3.8 g
Per Serving | Calories 383
Protein 23 g | Carbs 12.7 g | Fat 25.2 g