Quick Chocolate Pudding 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quick Chocolate Pudding 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 78.8 IU | 19.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 123.1 mg | 3.5% | ||
Sodium | 134.3 mg | 5.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 134.3 mg 5.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1.4 g5.6%
Sugars 19.2 g
Protein 8.4 g 16.8%
Vitamin A 10.4% Vitamin C 0.6%
Calcium 25.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.1 g | Carbs 18.9 g | Fat 0.7 g
Per Serving | Calories 88
Protein 2.1 g | Carbs 22 g | Fat 1.5 g
Per Serving | Calories 271
Protein 11.6 g | Carbs 38.9 g | Fat 5.2 g
Per Serving | Calories 44
Protein 2.3 g | Carbs 8.8 g | Fat 0.2 g
Per Serving | Calories 171
Protein 2.3 g | Carbs 25.7 g | Fat 6.5 g
Per Serving | Calories 335
Protein 7.8 g | Carbs 63 g | Fat 6.3 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 36.8 g | Fat 3.5 g
Per Serving | Calories 169
Protein 5.5 g | Carbs 31.8 g | Fat 3.4 g