Quick Applesauce Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Applesauce Cake has been given a composite ranking of 52, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 31.6 mg | 0.9% | ||
Sodium | 270.9 mg | 11.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 270.9 mg 11.3%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 0.2 g0.8%
Sugars 19.4 g
Protein 2.7 g 5.4%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 6.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3.9 g | Carbs 58 g | Fat 3.7 g
Per Serving | Calories 142
Protein 1.9 g | Carbs 24.8 g | Fat 4.2 g
Per Serving | Calories 234
Protein 2.7 g | Carbs 38.3 g | Fat 7.7 g
Per Serving | Calories 216
Protein 3 g | Carbs 34.8 g | Fat 8.4 g
Per Serving | Calories 201
Protein 5.7 g | Carbs 39.8 g | Fat 2.9 g
Per Serving | Calories 63
Protein 0.8 g | Carbs 11.7 g | Fat 1.9 g
Per Serving | Calories 117
Protein 5 g | Carbs 26.6 g | Fat 0.3 g
Per Serving | Calories 159
Protein 5.2 g | Carbs 28 g | Fat 3.1 g