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Apple Quinoa Pudding - Recipe and Nutrition Facts
71

Apple Quinoa Pudding Recipe

Apple Quinoa Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Apple Quinoa Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat17%
 Calories from Carbs70%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C3.1 mg5.1%
Vitamin D32.4 IU8.1%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.4%
Riboflavin0.85 mg49.8%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.4%
Folate4.8 mcg1.2%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron2 mg10.9%
Magnesium9.6 mg2.4%
Phosphorus258 mg25.8%
Potassium154.1 mg4.4%
Sodium180.5 mg7.5%
Zinc0.29 mg1.9%
Copper0.03 mg1.5%
Manganese0.03 mg1.4%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber3 g12%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 5.8 mg 1.9%

Sodium 180.5 mg 7.5%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 3 g12%

Sugars 11.3 g

Protein 5.2 g 10.4%

Vitamin A 3.6% Vitamin C 5.1%

Calcium 7.7% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2038304 Embed Table:

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