Apple Quinoa Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Apple Quinoa Pudding, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.85 mg | 49.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 154.1 mg | 4.4% | ||
Sodium | 180.5 mg | 7.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 180.5 mg 7.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 11.3 g
Protein 5.2 g 10.4%
Vitamin A 3.6% Vitamin C 5.1%
Calcium 7.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 6.6 g | Carbs 31.7 g | Fat 1.8 g
Per Serving | Calories 308
Protein 2.2 g | Carbs 59.9 g | Fat 10.6 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 30.9 g | Fat 0.8 g
Per Serving | Calories 173
Protein 3.8 g | Carbs 34.3 g | Fat 3 g
Per Serving | Calories 117
Protein 5 g | Carbs 26.6 g | Fat 0.3 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 36.8 g | Fat 3.5 g
Per Serving | Calories 212
Protein 2.6 g | Carbs 28.4 g | Fat 10.5 g
Per Serving | Calories 227
Protein 5.1 g | Carbs 18 g | Fat 15.3 g