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Quick Chili and Baked Potato - Recipe and Nutrition Facts
70

Quick Chili and Baked Potato Recipe

Quick Chili and Baked Potato has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.

The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Quick Chili and Baked Potato has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat22%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C28.4 mg47.3%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.18 mg12.1%
Riboflavin0.26 mg15%
Niacin7 mg34.9%
Vitamin B60.94 mg47%
Folate63.6 mcg15.9%
Vitamin B120.27 mcg4.5%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron5.7 mg31.4%
Magnesium78.8 mg19.7%
Phosphorus309 mg30.9%
Potassium1 mg0%
Sodium946.1 mg39.4%
Zinc3.2 mg21.1%
Copper0.36 mg18.1%
Manganese0.5 mg24.9%
Selenium32.5 mcg46.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.4 g22.1%
Dietary Fiber12.4 g49.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.6 g69.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat3.4 g17%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 84.2 mg 28.1%

Sodium 946.1 mg 39.4%

Total Carbohydrates 66.4 g 22.1%

Dietary Fiber 12.4 g49.6%

Sugars 6.2 g

Protein 34.6 g 69.2%

Vitamin A 12.3% Vitamin C 47.3%

Calcium 17% Iron 31.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=866167 Embed Table:

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