Quick Chili and Baked Potato has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quick Chili and Baked Potato has been given a composite ranking of 70, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 28.4 mg | 47.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5.7 mg | 31.4% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 946.1 mg | 39.4% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 32.5 mcg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.4 g | 22.1% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 946.1 mg 39.4%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 12.4 g49.6%
Sugars 6.2 g
Protein 34.6 g 69.2%
Vitamin A 12.3% Vitamin C 47.3%
Calcium 17% Iron 31.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 15.1 g | Carbs 41.7 g | Fat 15.6 g
Per Serving | Calories 261
Protein 7.3 g | Carbs 21.1 g | Fat 16.8 g
Per Serving | Calories 198
Protein 5.3 g | Carbs 16.3 g | Fat 12.7 g
Per Serving | Calories 346
Protein 36 g | Carbs 39.8 g | Fat 4.1 g
Per Serving | Calories 256
Protein 20.9 g | Carbs 23.4 g | Fat 7.9 g
Per Serving | Calories 242
Protein 31.9 g | Carbs 8.3 g | Fat 6.3 g
Per Serving | Calories 166
Protein 29.5 g | Carbs 5.9 g | Fat 3.6 g