Quick chicken cordon blue has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick chicken cordon blue has been given a composite ranking of 49, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 37% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 18.2 mg | 91.1% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 436.5 mg | 12.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.1 g | 98.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 125.5 mg 41.8%
Sodium 1 mg 0%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 49.1 g 98.2%
Vitamin A 8% Vitamin C 3.3%
Calcium 25% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 64.3 g | Carbs 0.7 g | Fat 10.3 g
Per 100g | Calories 224
Protein 16.2 g | Carbs 11.2 g | Fat 12.4 g
Per Serving | Calories 209
Protein 20.8 g | Carbs 14.7 g | Fat 6.5 g
Per Serving | Calories 276
Protein 37 g | Carbs 12.6 g | Fat 7.9 g
Per Serving | Calories 298
Protein 14.5 g | Carbs 52.5 g | Fat 3 g
Per Serving | Calories 337
Protein 30.5 g | Carbs 3.8 g | Fat 22 g
Per Serving | Calories 282
Protein 20.4 g | Carbs 18.6 g | Fat 8.6 g
Per Serving | Calories 143
Protein 24.3 g | Carbs 5.5 g | Fat 2.1 g