Quick Chick has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quick Chick has been given a composite ranking of 46, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 27% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 367 mg | 10.5% | ||
Sodium | 649 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 649 mg 27%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2.2 g8.8%
Sugars 3.6 g
Protein 15.5 g 31%
Vitamin A 3% Vitamin C 10%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 19.8 g | Carbs 60.5 g | Fat 3.9 g
Per Serving | Calories 599
Protein 31.8 g | Carbs 33.9 g | Fat 37.7 g
Per Serving | Calories 159
Protein 3 g | Carbs 27.2 g | Fat 4.3 g
Per Serving | Calories 138
Protein 4.6 g | Carbs 25.4 g | Fat 1.7 g
Per Serving | Calories 426
Protein 26.3 g | Carbs 67.6 g | Fat 7.6 g
Per Serving | Calories 275
Protein 5.6 g | Carbs 37.6 g | Fat 12.1 g
Per Serving | Calories 343
Protein 24 g | Carbs 39.8 g | Fat 9 g
Per Serving | Calories 24
Protein 1.5 g | Carbs 4.9 g | Fat 0.3 g