Quick Buttermilk Corn Bread 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Quick Buttermilk Corn Bread 2 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 473 mg 19.7%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium 8.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 7.3 g | Carbs 30.7 g | Fat 4.3 g
Per Serving | Calories 274
Protein 5.3 g | Carbs 24.6 g | Fat 17.5 g
Per Serving | Calories 92
Protein 1.8 g | Carbs 11.5 g | Fat 4.7 g
Per Serving | Calories 152
Protein 4 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 401
Protein 5 g | Carbs 64 g | Fat 15 g