Quick Mushroom Stock has a low-calorie, low-carb, average-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Quick Mushroom Stock, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 603 mg 25.1%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 1 g4%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium 3.3% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7.4 g | Carbs 34.8 g | Fat 1.2 g
Per Serving | Calories 90
Protein 10.3 g | Carbs 2.42 g | Fat 4.2 g
Per Serving | Calories 152
Protein 4 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 88
Protein 3.5 g | Carbs 16 g | Fat 1.2 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 26.5 g | Fat 5.1 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 5.2 g | Fat 0.1 g