Quick Box Mac and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Box Mac and Cheese has been given a composite ranking of 27, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 420 mg 17.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0 g
Sugars 4 g
Protein 18 g 36%
Vitamin A 10% Vitamin C 2%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 21 g | Carbs 26 g | Fat 29 g
Per Serving | Calories 90
Protein 2 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 450
Protein 18 g | Carbs 21 g | Fat 35 g
Per Serving | Calories 330
Protein 10.9 g | Carbs 50.3 g | Fat 10.7 g
Per Serving | Calories 210
Protein 16 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 510
Protein 29 g | Carbs 33 g | Fat 30 g
Per Serving | Calories 430
Protein 11 g | Carbs 58 g | Fat 18 g
Per Serving | Calories 290
Protein 37 g | Carbs 14 g | Fat 8 g