Quick Berry Milkshake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Quick Berry Milkshake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 62.4 mg | 104% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 234 mg | 6.7% | ||
Sodium | 41 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 41 mg 1.7%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.6 g6.4%
Sugars 15 g
Protein 3.9 g 7.8%
Vitamin A 8% Vitamin C 104%
Calcium 13% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 349
Protein 8.5 g | Carbs 63.5 g | Fat 7.3 g
Per Serving | Calories 39
Protein 0.1 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 97
Protein 0.9 g | Carbs 10.5 g | Fat 6.3 g
Per Serving | Calories 181
Protein 1.3 g | Carbs 42.3 g | Fat 1.3 g
Per Serving | Calories 259
Protein 0.7 g | Carbs 65 g | Fat 0.2 g