Quick and Hearty Vegetable-Bean Quinoa has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Quick and Hearty Vegetable-Bean Quinoa, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1010 IU | 20.2% | ||
Vitamin C | 49.8 mg | 83% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 1.6 mg | 91.5% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 186.8 mcg | 46.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 7.3 mg | 40.7% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 576 mg | 57.6% | ||
Potassium | 678.3 mg | 19.4% | ||
Sodium | 534 mg | 22.3% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 15.2 g | 60.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 534 mg 22.3%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 15.2 g60.8%
Sugars 4.1 g
Protein 17.2 g 34.4%
Vitamin A 20.2% Vitamin C 83%
Calcium 7.7% Iron 40.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 17.4 g | Carbs 43.6 g | Fat 6.8 g
Per Serving | Calories 246
Protein 21.8 g | Carbs 26.8 g | Fat 6.3 g
Per Serving | Calories 285
Protein 6.8 g | Carbs 34.9 g | Fat 13.9 g
Per Serving | Calories 337
Protein 9.9 g | Carbs 50.5 g | Fat 11.9 g
Per Serving | Calories 70
Protein 3 g | Carbs 12.1 g | Fat 1.6 g
Per Serving | Calories 269
Protein 11.9 g | Carbs 47.9 g | Fat 4.1 g
Per Serving | Calories 210
Protein 6.8 g | Carbs 27.5 g | Fat 9.7 g
Per Serving | Calories 151
Protein 9.3 g | Carbs 30.8 g | Fat 1.2 g