Quick and Easy Whole Grain Granola has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Quick and Easy Whole Grain Granola has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 78.1 mg | 2.2% | ||
Sodium | 97.6 mg | 4.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 97.6 mg 4.1%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 4.9 g19.6%
Sugars 5.2 g
Protein 6.8 g 13.6%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 3.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 14 g | Carbs 74 g | Fat 25 g
Per Serving | Calories 240
Protein 0 g | Carbs 41 g | Fat 10 g
Per Serving | Calories 131
Protein 2.3 g | Carbs 19.5 g | Fat 5.5 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 12.7 g | Fat 4.5 g
Per Serving | Calories 361
Protein 17.2 g | Carbs 66.8 g | Fat 3.7 g
Per Serving | Calories 70
Protein 3 g | Carbs 12.1 g | Fat 1.6 g
Per Serving | Calories 151
Protein 9.3 g | Carbs 30.8 g | Fat 1.2 g
Per Serving | Calories 330
Protein 18.3 g | Carbs 41.2 g | Fat 10.5 g