Quick and Easy Vegetable Beef Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quick and Easy Vegetable Beef Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 23% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2535 IU | 50.7% | ||
Vitamin C | 50.5 mg | 84.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 515.7 mg | 14.7% | ||
Sodium | 316 mg | 13.2% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 316 mg 13.2%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.3 g9.2%
Sugars 5.3 g
Protein 13.6 g 27.2%
Vitamin A 50.7% Vitamin C 84.1%
Calcium 3.7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 15.2 g | Carbs 9.7 g | Fat 1.3 g
Per Serving | Calories 327
Protein 20.1 g | Carbs 11.7 g | Fat 21.4 g
Per Serving | Calories 185
Protein 19.1 g | Carbs 11.8 g | Fat 5.6 g
Per Serving | Calories 269
Protein 14.1 g | Carbs 13.4 g | Fat 17.9 g
Per Serving | Calories 262
Protein 21.4 g | Carbs 39.3 g | Fat 3.2 g
Per Serving | Calories 209
Protein 10 g | Carbs 34.8 g | Fat 4.9 g
Per Serving | Calories 285
Protein 26.1 g | Carbs 44.9 g | Fat 2.2 g
Per Serving | Calories 128
Protein 0.4 g | Carbs 1.8 g | Fat 14.1 g