Quick and easy ground beef and veggie spaghetti has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Quick and easy ground beef and veggie spaghetti, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 33.3 mg | 55.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 226.2 mg | 9.4% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 226.2 mg 9.4%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.8 g11.2%
Sugars 2.7 g
Protein 14.1 g 28.2%
Vitamin A 36.7% Vitamin C 55.5%
Calcium 7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 19.1 g | Carbs 11.8 g | Fat 5.6 g
Per Serving | Calories 125
Protein 13.6 g | Carbs 9.9 g | Fat 3.1 g
Per Serving | Calories 126
Protein 8.2 g | Carbs 14 g | Fat 4.1 g
Per Serving | Calories 285
Protein 17 g | Carbs 16.2 g | Fat 17.9 g
Per Serving | Calories 217
Protein 27.6 g | Carbs 8.4 g | Fat 8.1 g
Per Serving | Calories 370
Protein 37.1 g | Carbs 42.1 g | Fat 6.1 g
Per Serving | Calories 217
Protein 18.4 g | Carbs 4.2 g | Fat 14 g
Per Serving | Calories 396
Protein 20.8 g | Carbs 45.9 g | Fat 14.1 g