Quick and easy Scalloped Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quick and easy Scalloped Potatoes has been given a composite ranking of 38, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 368.1 mg | 15.3% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 33.2 mg 11.1%
Sodium 368.1 mg 15.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.3 g1.2%
Sugars 3.6 g
Protein 11.3 g 22.6%
Vitamin A 6.4% Vitamin C 2.4%
Calcium 25.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 21.6 g | Carbs 72.6 g | Fat 16.9 g
Per Serving | Calories 391
Protein 10.9 g | Carbs 75.1 g | Fat 6.3 g
Per Serving | Calories 159
Protein 5.5 g | Carbs 28.1 g | Fat 3 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 2.8 g | Fat 0.5 g
Per Serving | Calories 211
Protein 0.9 g | Carbs 39.9 g | Fat 3.6 g
Per Serving | Calories 241
Protein 11.8 g | Carbs 39.3 g | Fat 3.9 g
Per Serving | Calories 219
Protein 11.7 g | Carbs 31.1 g | Fat 5.8 g