Quick and Easy Ratatouille has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Ratatouille has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 38.6 mg | 64.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 920.2 mg | 26.3% | ||
Sodium | 153.9 mg | 6.4% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 153.9 mg 6.4%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 6.4 g25.6%
Sugars 3.6 g
Protein 7.5 g 15%
Vitamin A 17.5% Vitamin C 64.4%
Calcium 15.1% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 1.2 g | Carbs 5.9 g | Fat 0.5 g
Per Serving | Calories 474
Protein 33.6 g | Carbs 7.7 g | Fat 33.9 g
Per Serving | Calories 124
Protein 3.1 g | Carbs 22.2 g | Fat 4.2 g
Per Serving | Calories 155
Protein 7.7 g | Carbs 27.1 g | Fat 2.9 g
Per Serving | Calories 298
Protein 16.9 g | Carbs 32.5 g | Fat 11.1 g
Per Serving | Calories 220
Protein 9.5 g | Carbs 39.4 g | Fat 3.7 g
Per Serving | Calories 124
Protein 3.1 g | Carbs 22.2 g | Fat 4.2 g
Per Serving | Calories 246
Protein 21.6 g | Carbs 1 g | Fat 16.9 g