Quick and Easy Peanut Butter Oatmeal has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 16.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quick and Easy Peanut Butter Oatmeal has been given a composite ranking of 78, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 16.2 mg | 90% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 920 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 920 mg 38.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 19 g 38%
Vitamin A 35% Vitamin C 2%
Calcium 30% Iron 90%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 13 g | Carbs 32 g | Fat 34 g
Per 100g | Calories 200
Protein 8 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 376
Protein 13.2 g | Carbs 61.4 g | Fat 10.1 g
Per Serving | Calories 169
Protein 4.9 g | Carbs 18.3 g | Fat 9.6 g
Per Serving | Calories 340
Protein 15 g | Carbs 53 g | Fat 8 g
Per Serving | Calories 600
Protein 13 g | Carbs 80 g | Fat 26 g
Per Serving | Calories 110
Protein 3 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 130
Protein 3 g | Carbs 15 g | Fat 6 g