Quick and Easy Microwave Omelette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Quick and Easy Microwave Omelette, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 46% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 39 mg | 65% | ||
Vitamin D | 78.8 IU | 19.7% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.75 mg | 44.1% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 733.4 mg | 21% | ||
Sodium | 317.1 mg | 13.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 317.1 mg 13.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3 g12%
Sugars 2.6 g
Protein 25.9 g 51.8%
Vitamin A 40.1% Vitamin C 65%
Calcium 6.3% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 17.2 g | Carbs 3.2 g | Fat 20.4 g
Per Serving | Calories 246
Protein 17.4 g | Carbs 14.2 g | Fat 14.2 g
Per Serving | Calories 85
Protein 6.6 g | Carbs 2.9 g | Fat 5.1 g
Per Serving | Calories 216
Protein 7.8 g | Carbs 6.8 g | Fat 18.7 g
Per Serving | Calories 219
Protein 10.7 g | Carbs 27.4 g | Fat 7.9 g
Per Serving | Calories 320
Protein 9.8 g | Carbs 61.1 g | Fat 4.7 g
Per Serving | Calories 174
Protein 5.4 g | Carbs 14.4 g | Fat 11.1 g
Per Serving | Calories 652
Protein 18.6 g | Carbs 125.7 g | Fat 12.9 g