Quick and Easy Curried Chicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Curried Chicken has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 470.7 mg | 13.4% | ||
Sodium | 246.2 mg | 10.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 246.2 mg 10.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2.2 g8.8%
Sugars 1.1 g
Protein 5.7 g 11.4%
Vitamin A 1.2% Vitamin C 6.2%
Calcium 8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 22 g | Carbs 56 g | Fat 8 g
Per Serving | Calories 320
Protein 20 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 144
Protein 13.8 g | Carbs 16 g | Fat 2.5 g
Per Serving | Calories 213
Protein 32.3 g | Carbs 18.1 g | Fat 2.3 g
Per Serving | Calories 357
Protein 15.2 g | Carbs 41.7 g | Fat 15.4 g
Per Serving | Calories 281
Protein 32.9 g | Carbs 27.2 g | Fat 6.4 g
Per Serving | Calories 304
Protein 31.6 g | Carbs 24.4 g | Fat 9.9 g
Per Serving | Calories 71
Protein 4.5 g | Carbs 10.8 g | Fat 1 g