Quick and Dirty Spanish Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Quick and Dirty Spanish Rice, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 1% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 18.4 mg | 0.5% | ||
Sodium | 417.1 mg | 17.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 417.1 mg 17.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.6 g6.4%
Sugars 4.3 g
Protein 2.7 g 5.4%
Vitamin A 6% Vitamin C 11.2%
Calcium 2.2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 2.4 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 15.8 g | Fat 0 g
Per Serving | Calories 306
Protein 12.3 g | Carbs 58.2 g | Fat 2.8 g
Per Serving | Calories 126
Protein 2.4 g | Carbs 20.8 g | Fat 3.9 g
Per Serving | Calories 245
Protein 10.1 g | Carbs 29.4 g | Fat 9.4 g
Per Serving | Calories 348
Protein 9.3 g | Carbs 64.2 g | Fat 5.4 g
Per Serving | Calories 102
Protein 3.8 g | Carbs 22 g | Fat 0.4 g
Per Serving | Calories 185
Protein 5.4 g | Carbs 32.3 g | Fat 4.4 g