Millet and Quinoa Pilaf has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Millet and Quinoa Pilaf has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 19.9 mg | 33.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.79 mg | 46.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 238.8 mg | 6.8% | ||
Sodium | 99.8 mg | 4.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 99.8 mg 4.2%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4.3 g17.2%
Sugars 4.4 g
Protein 5.4 g 10.8%
Vitamin A 24% Vitamin C 33.1%
Calcium 2.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 9.8 g | Carbs 33.6 g | Fat 11.2 g
Per Serving | Calories 222
Protein 6.6 g | Carbs 35.7 g | Fat 6 g
Per Serving | Calories 258
Protein 9.8 g | Carbs 41.2 g | Fat 5.4 g
Per Serving | Calories 186
Protein 7 g | Carbs 34.3 g | Fat 2.9 g
Per Serving | Calories 102
Protein 3.8 g | Carbs 22 g | Fat 0.4 g
Per Serving | Calories 101
Protein 2.7 g | Carbs 22 g | Fat 0.1 g
Per Serving | Calories 581
Protein 38.5 g | Carbs 22.4 g | Fat 37.2 g
Per Serving | Calories 101
Protein 1.3 g | Carbs 12.2 g | Fat 3 g