Quick and Awesome Pizza Crust has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Quick and Awesome Pizza Crust, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 55.1 mg | 1.6% | ||
Sodium | 295 mg | 12.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 295 mg 12.3%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 4 g16%
Sugars 0.8 g
Protein 6.2 g 12.4%
Vitamin A 0.3% Vitamin C
Calcium 0.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 14.9 g | Carbs 39.6 g | Fat 7.6 g
Per Serving | Calories 375
Protein 19.5 g | Carbs 32 g | Fat 15.8 g
Per Serving | Calories 456
Protein 12.9 g | Carbs 96 g | Fat 1.2 g
Per Serving | Calories 286
Protein 16.1 g | Carbs 37.2 g | Fat 8.9 g
Per Serving | Calories 372
Protein 25.3 g | Carbs 47.2 g | Fat 10.3 g
Per Serving | Calories 111
Protein 3 g | Carbs 25.2 g | Fat 0.3 g
Per Serving | Calories 291
Protein 10.6 g | Carbs 46.9 g | Fat 8.5 g
Per Serving | Calories 246
Protein 26.8 g | Carbs 13.3 g | Fat 6.4 g