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Quiche , Cheese (Bacon optional) - Recipe and Nutrition Facts
8

Quiche, Cheese (Bacon optional) Recipe

Quiche, Cheese (Bacon optional) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Quiche, Cheese (Bacon optional), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat58%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.66 mg1.1%
Vitamin D38.4 IU9.6%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.2%
Riboflavin0.31 mg18.2%
Niacin0.08 mg0.4%
Vitamin B60.1 mg5%
Folate26 mcg6.5%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron0.77 mg4.3%
Magnesium12 mg3%
Phosphorus242 mg24.2%
Potassium171.6 mg4.9%
Sodium471.3 mg19.6%
Zinc1.3 mg8.5%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber0 g
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat8.8 g44%
Monounsaturated Fat6.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 200.1 mg 66.7%

Sodium 471.3 mg 19.6%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 0 g

Sugars 3.6 g

Protein 15.6 g 31.2%

Vitamin A 9.4% Vitamin C 1.1%

Calcium 23.2% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1557027 Embed Table:

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