Quiche, Cheese (Bacon optional) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Quiche, Cheese (Bacon optional), and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 171.6 mg | 4.9% | ||
Sodium | 471.3 mg | 19.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 200.1 mg 66.7%
Sodium 471.3 mg 19.6%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0 g
Sugars 3.6 g
Protein 15.6 g 31.2%
Vitamin A 9.4% Vitamin C 1.1%
Calcium 23.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 12.7 g | Carbs 4.5 g | Fat 13.8 g
Per Serving | Calories 115
Protein 19.4 g | Carbs 6.4 g | Fat 1.1 g
Per Serving | Calories 69
Protein 4.8 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 232
Protein 8 g | Carbs 18.6 g | Fat 14.1 g
Per Serving | Calories 351
Protein 44.5 g | Carbs 14.3 g | Fat 10.5 g
Per Serving | Calories 231
Protein 33.6 g | Carbs 4.2 g | Fat 8.2 g
Per Serving | Calories 387
Protein 18.2 g | Carbs 28.5 g | Fat 23.9 g
Per Serving | Calories 444
Protein 27.8 g | Carbs 22.9 g | Fat 29.1 g