Quiche, broccoli, cheese & veggie bacon has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Quiche, broccoli, cheese & veggie bacon, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 69.4 mg | 2% | ||
Sodium | 226.1 mg | 9.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 132.6 mg 44.2%
Sodium 226.1 mg 9.4%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.4 g1.6%
Sugars 1.8 g
Protein 12.7 g 25.4%
Vitamin A 6.6% Vitamin C 6.3%
Calcium 10.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 19.4 g | Carbs 6.4 g | Fat 1.1 g
Per 100g | Calories 255
Protein 8.2 g | Carbs 18.2 g | Fat 16.4 g
Per Serving | Calories 307
Protein 15.6 g | Carbs 16.2 g | Fat 19.3 g
Per Serving | Calories 69
Protein 4.8 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 31.8 g | Fat 5.9 g
Per Serving | Calories 141
Protein 11.7 g | Carbs 7.5 g | Fat 7.6 g
Per Serving | Calories 325
Protein 23.7 g | Carbs 32.5 g | Fat 7.8 g
Per Serving | Calories 313
Protein 13.3 g | Carbs 54.3 g | Fat 5.1 g