Quaker - Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS With DINOSAUR BONES, Brown Sugar Cinnamon, Prepared With Boiling Water has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 22.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.28 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS With DINOSAUR BONES, Brown Sugar Cinnamon, Prepared With Boiling Water has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 653 IU | 13.1% | Top 30% | High |
Retinol | 196 mcg | |||
Retinol Activity Equivalent | 196 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 0.18 mg | 11.7% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.3% | Mid 40% | Average |
Niacin | 2.5 mg | 12.4% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 13% | Mid 40% | Average |
Folate | 52 mcg | 13% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 45 mcg | |||
Dietary Folate Equivalents | 84 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Top 30% | High |
Iron | 2.4 mg | 13.1% | Top 30% | High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 78 mg | 7.8% | Mid 40% | Average |
Potassium | 65 mg | 1.9% | Bottom 30% | Low |
Sodium | 150 mg | 6.3% | Mid 40% | Average |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0.06 mg | 2.9% | Bottom 30% | Low |
Manganese | 0.72 mg | 36.1% | Top 30% | High |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 16 mg | |||
Total Omega 6 Fatty Acids | 343 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1 g 5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.7 g6.8%
Sugars 11.6 g
Protein 2.3 g 4.6%
Vitamin A 13.1% Vitamin C
Calcium 6.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 7.7 g | Carbs 75.8 g | Fat 7.5 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 47.6 g | Fat 5.3 g
Per 100g | Calories 424
Protein 3.9 g | Carbs 69.3 g | Fat 13.5 g
Per 100g | Calories 420
Protein 5 g | Carbs 69 g | Fat 13 g
Per 100g | Calories 389
Protein 7.7 g | Carbs 75.8 g | Fat 7.5 g
Per 100g | Calories 72
Protein 1.5 g | Carbs 13.6 g | Fat 1.4 g
Per 100g | Calories 102
Protein 2.4 g | Carbs 20.2 g | Fat 1.3 g
Per 100g | Calories 104
Protein 3.2 g | Carbs 19.8 g | Fat 1.3 g