Quaker - Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS With "DINOSAUR BONES", Brown Sugar Cinnamon, Dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS With "DINOSAUR BONES", Brown Sugar Cinnamon, Dry has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2199.9 IU | 44% | Top 10% | Very High |
Retinol | 660 mcg | |||
Retinol Activity Equivalent | 661 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.66 mg | 44% | Top 10% | Very High |
Riboflavin | 0.74 mg | 43.5% | Top 10% | Very High |
Niacin | 8.8 mg | 44% | Top 10% | Very High |
Vitamin B6 | 0.88 mg | 44% | Top 10% | Very High |
Folate | 176 mcg | 44% | Top 10% | Very High |
Food Folate | 23 mcg | |||
Folic Acid | 153 mcg | |||
Dietary Folate Equivalents | 283 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | Top 10% | Very High |
Iron | 7.9 mg | 44% | Top 10% | Very High |
Magnesium | 78 mg | 19.5% | Top 30% | High |
Phosphorus | 263 mg | 26.3% | Top 30% | High |
Potassium | 218 mg | 6.2% | Mid 40% | Average |
Sodium | 501.9 mg | 20.9% | Top 30% | High |
Zinc | 1.8 mg | 11.7% | Mid 40% | Average |
Copper | 0.18 mg | 9% | Top 30% | High |
Manganese | 2.4 mg | 121.5% | Top 10% | Very High |
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.8 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 5.6 g | 22.4% | Top 10% | Very High |
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 52 mg | |||
Total Omega 6 Fatty Acids | 1157.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 501.9 mg 20.9%
Total Carbohydrates 75.8 g 25.3%
Dietary Fiber 5.6 g22.4%
Sugars 39 g
Protein 7.7 g 15.3%
Vitamin A 44% Vitamin C
Calcium 22% Iron 44%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 7.9 g | Carbs 47.6 g | Fat 5.3 g
Per 100g | Calories 265
Protein 7.9 g | Carbs 52.9 g | Fat 1.3 g
Per 100g | Calories 119
Protein 2.3 g | Carbs 22.5 g | Fat 2.2 g
Per 100g | Calories 424
Protein 3.9 g | Carbs 69.3 g | Fat 13.5 g
Per 100g | Calories 72
Protein 1.5 g | Carbs 13.6 g | Fat 1.4 g
Per 100g | Calories 417
Protein 9.4 g | Carbs 73.9 g | Fat 11.3 g
Per 100g | Calories 119
Protein 2.3 g | Carbs 22.5 g | Fat 2.2 g
Per 100g | Calories 102
Protein 2.4 g | Carbs 20.2 g | Fat 1.3 g