Quaker - Oatmeal Squares Golden Maple has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 28.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Oatmeal Squares Golden Maple has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 883.4 IU | 17.7% | Top 30% | High |
Vitamin C | 10.6 mg | 17.7% | Top 30% | High |
Vitamin E | 5.3 mg | 17.7% | Mid 40% | Average |
Thiamin | 0.8 mg | 53.4% | Top 30% | High |
Riboflavin | 1.1 mg | 64.7% | Top 30% | High |
Niacin | 10.6 mg | 53% | Top 30% | High |
Vitamin B6 | 1.1 mg | 55% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.7 mg | 17.7% | Top 30% | High |
Iron | 28.6 mg | 158.9% | Top 10% | Very High |
Magnesium | 106 mg | 26.5% | Mid 40% | Average |
Phosphorus | 265 mg | 26.5% | Mid 40% | Average |
Potassium | 353.4 mg | 10.1% | Top 30% | High |
Sodium | 424 mg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.7 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.3% | Top 10% | Very High |
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.51 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 89.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 4 g | Carbs 32.8 g | Fat 2 g
Per 100g | Calories 404
Protein 6.4 g | Carbs 72.3 g | Fat 10.6 g
Per 100g | Calories 360
Protein 10 g | Carbs 80 g | Fat 2 g
Per 100g | Calories 57
Protein 2.3 g | Carbs 10.8 g | Fat 1.1 g
Per 100g | Calories 404
Protein 6.4 g | Carbs 72.3 g | Fat 10.6 g
Per 100g | Calories 413
Protein 6 g | Carbs 81.3 g | Fat 7.3 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 71.7 g | Fat 6.7 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 67.9 g | Fat 12.5 g