Quaker Oatmeal - Quaker Oatmeal Breakfast Squares Banana Bread Cereal Bars has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 73.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker Oatmeal - Quaker Oatmeal Breakfast Squares Banana Bread Cereal Bars has been given a composite ranking of 53, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 16% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1679.7 IU | 33.6% | Top 10% | Very High |
Vitamin E | 3.4 mg | 11.2% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.6% | Mid 40% | Average |
Riboflavin | 0.57 mg | 33.6% | Top 30% | High |
Niacin | 6.7 mg | 33.6% | Mid 40% | Average |
Vitamin B6 | 0.67 mg | 33.6% | Mid 40% | Average |
Folic Acid | 134.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335.9 mg | 33.6% | Top 30% | High |
Iron | 6 mg | 33.6% | Top 10% | Very High |
Potassium | 218.4 mg | 6.2% | Top 10% | Very High |
Sodium | 386.3 mg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.4% | Top 30% | High |
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 230 mg 9.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 11.8 g | Carbs 75.3 g | Fat 4.7 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 72.3 g | Fat 7.1 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 77.6 g | Fat 3.5 g
Per 100g | Calories 358
Protein 10.2 g | Carbs 74.9 g | Fat 3.4 g
Per 100g | Calories 402
Protein 8.5 g | Carbs 82.5 g | Fat 4.2 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 77.6 g | Fat 7.1 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 75.8 g | Fat 7.1 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 75.8 g | Fat 7.1 g