Quaker - Instant Oatmeal Peaches & Cream has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 10.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Quaker - Instant Oatmeal Peaches & Cream has been given a composite ranking of 63, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2857.1 IU | 57.1% | Top 10% | Very High |
Thiamin | 0.86 mg | 57.1% | Top 30% | High |
Riboflavin | 1.1 mg | 67.2% | Top 30% | High |
Niacin | 11.4 mg | 57.1% | Top 30% | High |
Vitamin B6 | 1.1 mg | 57.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285.7 mg | 28.6% | Top 10% | Very High |
Iron | 10.3 mg | 57.1% | Top 10% | Very High |
Magnesium | 68.6 mg | 17.1% | Mid 40% | Average |
Phosphorus | 285.7 mg | 28.6% | Mid 40% | Average |
Potassium | 285.7 mg | 8.2% | Mid 40% | Average |
Sodium | 542.9 mg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 5.7 g | 22.9% | Top 30% | High |
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 14.3 g | Carbs 67.9 g | Fat 7.1 g
Per 100g | Calories 377
Protein 9.4 g | Carbs 77.4 g | Fat 5.7 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 83.3 g | Fat 1.3 g
Per 100g | Calories 375
Protein 5 g | Carbs 72.5 g | Fat 7.5 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 136
Protein 3.4 g | Carbs 29 g | Fat 1.7 g
Per 100g | Calories 406
Protein 10.6 g | Carbs 84.8 g | Fat 4.4 g
Per 100g | Calories 450
Protein 5 g | Carbs 70 g | Fat 17.5 g